A technology for seed and/or product drying

 

Drying has always been one of the most difficult processes and is considered to be a very big issue in the seed, post-harvest, commodity and food world.

 

The drying procedures can be very basic to very delicate process; any mishap during the process can result in low seed quality such as reduced quality aspects such as a lower germination, vigor and shelf life of seeds.

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Drying beads can also be used for longer term storage, even maintaining seed vigour above alternatives methods such as cold storage.

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